Today, three great quotes from authors that connect writing and food–the two essentials in any writer’s life!
Food fuels, literally, my writing. But, in many ways my writing also fuels my eating. I find when I’m about to give birth to a new project, I crave my comfort foods–chocolate (of course), and the three P’s: pasta, pizza, and popcorn.
“Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.”
― James Patterson, who in the past three years, has sold more books than any other author (according to Bookscan), is the author of the top-selling Alex Cross detective series that includes Along Came a Spider and Kiss the Girls, both made into films. To date, Patterson has had 19 consecutive #1 New York Times bestselling novels.
“We must have a pie. Stress cannot exist in the presence of a pie.”
― David Mamet, the Pulitzer Prize-winning playwright of Glengarry Glen Ross (1984) and Speed-the-Plow (1988), and the screenwriter of The Verdict (1982) and Wag the Dog (1997).
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
― J.R.R. Tolkien, (1892 – 1973) was an English writer, poet, philologist, and university professor, best known as the author of the classic fantasy works The Hobbit, The Lord of the Rings, and The Silmarillion.
What are the foods that fuel your writing? What food do you turn to when things aren’t going well? When you’re about to kill a character, do you amp up the caffeine? What are your food and writing connections?
Michael Ehret, for Writing on the Fine Line
Michael loves to play with words and as editor of the ACFW Journal, he is enjoying his playground. He also plays with words as a freelance editor here at WritingOnTheFineLine.com, where he often takes a writer Into The Edit, pulling back the veil on the editing process. He has edited several nonfiction books, played with words as a corporate communicator, and reported for The Indianapolis Star.